Rehearsal Dinner Menu

Hors D'Oeuvres (1/2 Hour)

Seafood Stuffed Mushrooms

Chicken Spring Rolls

Oysters Bordelaise

(Three Hors D'Oeuvres to be passed to guests butler style)

Appetizer

Shrimp Cocktail

Salad

Patton's House Salad

Entree

Beef Tenderloin Medallions

Seared to perfection served with new potatoes tossed with parsley butter and saute of baby vegetables

Bread and Butter

Dessert

Bananas Foster

Beverages

Iced Tea

Soft Drinks

Coffee

(Wine Service with Dinner)